Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.

Author: Wilson, Bee, author.

Physical Description:xxiii, 327 pages : illustrations ; 25 cm.

Note:An award-winning food writer traces the lesser-known history of kitchens through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what we eat.

This item has been checked out 5 time(s)
and currently has 0 hold request(s).