Author:
Barbour, Christine, 1955- author.
Physical Description:xiv, 142 pages : illustrations (chiefly colored), colored map ; 24 cm.
Note:A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.